Saltwater Menu

Saltwater at The Forum, Felixstowe, offers a quintessential British fish and chips experience elevated with care and quality. Their menu shines brightest with classic Fish and Chips served alongside traditional mushy peas, delivering crisp, golden batter without the grease—an art clearly perfected here. Dive into their Mixed Seafood Platter for a rich variety or savor the Jumbo Sausage paired with chips and beans for hearty comfort. The addition of fried shrimp and cheese fries adds delightful variety, while the gluten-free options—prime cod, haddock, Whitby scampi, and even battered halloumi—ensure inclusivity without compromising taste. Complement your meal with a carefully curated selection of wines, including Jack Rabbit Single Serve Sauvignon Blanc or Canti Prosecco, enhancing the dining experience. The friendly, efficient staff and consistently fresh, flavorful dishes inspire true confidence in every bite. Saltwater not only satisfies cravings but creates a warm, inviting atmosphere for both locals and visitors alike.